Category: food

food, Things that I ate that I Loved

Things That I ATe That I Loved: El Nahual’s Tacos

I have a general rule about reviewing and writing about any place I go to eat. I have to have been there a minimum of two visits (but usually it’s 3-4 times) before I write about because I want to ensure my experience is consistent and I don’t think it’s fair to act like judge, jury and executioner with an online review like I often … Continue reading Things That I ATe That I Loved: El Nahual’s Tacos

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food, Technology, Things that I ate that I Loved

Ordering through Grabb app and Little Fin review

*Download the Grabb app to use your $10+ towards some Booths at the CNE Food Building Last week I told you to download the Grabb app and get your $10 worth of credit. It turns out that your referral code gives you $5 for every referral you GIVE which I found out later BUT you get capped at $25 in total credits meaning only 3 referrals give you … Continue reading Ordering through Grabb app and Little Fin review

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food

Don’t bother with the Deep Fried Mac and Cheese

You know you’re a fat kid when that sentence is coming out of your mouth (or if you’re typing it). I love mac ‘n’ cheese and I love deep fried goodness. Therefore seeing deep fried Mac and cheese at Mac & Cheesery in the Food Building at the CNE made my inner fat kid jump with joy.  They had fancy grilled cheese and mac and … Continue reading Don’t bother with the Deep Fried Mac and Cheese

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food, Technology

$10 bucks for free to spend on Take out with Grabb app

I can often be heard exclaiming “IMPATIENCE is MY vitrue!” because it’s the truth.  I’m very busy and very important and have better things to do with my time (like jerk off) then stand around and wait for stuff; particularly food. I’d be lying if I said was one of those people who perfectly feeds themselves on a timed schedule due to bodybuilding or some … Continue reading $10 bucks for free to spend on Take out with Grabb app

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food, Travel

Mike’s Pastry

I love Florentines. I don’t know when discovered them. But I know I loved them shaped like cannolis tubes and filled with whipped chocolate ricotta as opposed to flat discs drizzled with semi sweet chocolate. Florentines are harder to come by as they are more labour intensive as their base is a crushed nut (often almond or pistachio) candied/caramelized with sugar or honey.     Enter … Continue reading Mike’s Pastry

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